Seasonal, Farm-Driven Private Dining

Classically trained with a globally inspired approach, Elaina Rose creates bespoke menus for intimate dinners, retreats, celebrations, and gatherings throughout the Hudson Valley and greater New York area.

Spring Pea Salad with coconut lime cream, cotija cheese, mint, toasted coconut, pine nuts, and lime leaf on a bed of creamy base
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Rooted in the Hudson Valley and shaped by years spent cooking across South Africa, North Africa, Europe, and the Middle East, Elaina creates deeply seasonal dining experiences centered around connection, hospitality, and exceptional ingredients.

From intimate private dinners to wellness retreats and celebratory gatherings, each menu is thoughtfully tailored using organic, locally sourced produce and globally inspired flavors.

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Private Dining

Intimate multi-course dinners designed around the season, your guests, and the atmosphere you want to create.

Close-up of a plate with a slice of cooked beef, mashed potatoes, gravy, and mushrooms, with a fork on the side.

Retreat & Wellness Catering

Nourishing, vibrant menus for retreats, workshops, and wellness-focused gatherings.

A bowl of sliced peaches garnished with fresh mint leaves and pink flower petals. The peaches are orange and yellow, and some pieces are reflected in a nearby spoon.

Celebrations & Gatherings

Beautifully curated food for birthdays, anniversaries, micro-weddings, and meaningful occasions.

Chocolate cake topped with fresh strawberries, blueberries, mint leaves, and orange zest, on a white surface.

Corporate Dining

Refined lunches, dinners, and hosted experiences for teams, clients, and retreats.

Close-up of a dish with cooked vegetables and herbs, including green leaves, white cheese, and sliced tomatoes, on a white plate.
A digital illustration of a green camping sleeping bag with a rolled-up pillow at the top, set against a black background.
A bowl of fresh salad with various colorful vegetables, including cherry tomatoes, sliced carrots, cucumber, radish, and leafy greens, on a wooden surface.

Seasonal Cooking,

Thoughtfully Sourced

Every menu begins with the ingredients.

Working closely with farmers and producers throughout the Hudson Valley and New York region, Elaina prioritizes organic, regenerative, and sustainably sourced products whenever possible.

Menus evolve naturally with the seasons , celebrating peak produce, vibrant flavors, and the kind of meals meant to be lingered over.

With a background spanning celebrated restaurants, regenerative farms, luxury villas, and wellness retreats, Elaina Rose brings together classical training and worldly influence to create memorable dining experiences that feel both elevated and deeply personal.

Meet the Chef

A smiling woman with gray hair tied up, wearing a black apron, standing in a kitchen with a large window, chopping sweet potatoes on a wooden cutting board. Fresh vegetables including radishes, carrots, and herbs are visible on the counter.
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Let’s Plan Your Table

Whether you’re hosting an intimate dinner, retreat weekend, or special celebration, every gathering begins with a conversation.

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